Ingredients

• 125 gm cabbage, thinly sliced
• 125 gm potatoes, peeled , diced and boiled
• 100 gm capsicum, diced
• 125 gm chicken , boiled and shredded
• 1 egg
• A pinch yellow color
• Vinegar , to taste
• Soya sauce, to taste
• Salt, to taste
• Black pepper, to taste
• 2 tbsp SUFI cooking oil
• 24 roll wrappers

Method

• Beat the egg with yellow color. Make an omlette and dice it.
• In a pan, heat SUFI cooking oil, and add all the vegetables. Saute for 2 – 3 mintutes.
• Add vinegar, soya sauce, salt and pepper. Saute and mix thouroughly. Cool.
• Make rolls. You can freeze these rolls or use them immediately.
• Deep fry in SUFI cooking oil until golden on all sides. Serve with ketchup.